Calhoun Bend Mill Southern Style Dessert Peach Cobbler Mix Directions
You Will Need:
1 can (15 to 16 ounces) of sliced peaches packed in syrup, natural juice or water OR 3-4 medium to large fresh peaches.
2/3 Cup milk.
4 Tablespoons or 1/2 stick butter or margarine, melted.
Preheat oven to 375 F.
Melt butter in either an 8" or 9" square baking dish or iron skillet.
Combine milk with cobbler mix; stir thoroughly to remove any lumps from batter.
Pour batter over butter. Then pour canned peaches with syrup, natural juice or water OR 3 cups fresh* peaches over batter. Distribute peaches evenly; avoid stirring. Note: Batter will rise above peaches while baking to form a golden crust.
Bake 30-35 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream.
*If using Fresh peaches a simply syrup is required for preparation. Dissolve 1/4 cup sugar in 1/2 cup warm water OR use 1/2 cup of your favorite fruit juice. Suggested fruit juices: apple, pear, apple-cherry, apple-grape, white grape, cranberry-apple, orange, peach nectar.
Use any of the following fruits in place of peaches: apples, pears, rhubarb, cherries, blackberries, blueberries, pineapple chunks, apricots, strawberries, fruit cocktail or any other fruit.
If peach pie filling is used for preparation, spread pie filling into an ungreased 8" or 9" baking dish. Combine milk and melted butter with cobbler mix; stir thoroughly. Pour batter over pie filling.
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