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From the deep, unpolluted waters near Norway, cod liver oil is naturally rich in Vitamin A, Vitamin D3, EPA and DHA. Only cod fish caught during the winter and early spring are used, as the liver oil content is highest at this time of year. The oil is separated from the liver tissues without the use of chemicals. To ensure freshness, the air inside the glass bottle has been replaced with nitrogen. Natural Vitamin E is added to the cod liver oil to protect the freshness of the EPA and DHA both within the bottle and our bodies. Vitamin E prevents oxidation of polyunsaturated oils.
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From the deep, unpolluted waters near Norway, cod liver oil is naturally rich in Vitamin A, Vitamin D3, EPA and DHA. Only cod fish caught during the winter and early spring are used, as the liver oil content is highest at this time of year. The oil is separated from the liver tissues without the use of chemicals. To ensure freshness, the air inside the glass bottle has been replaced with nitrogen. Natural Vitamin E is added to the cod liver oil to protect the freshness of the EPA and DHA both within the bottle and our bodies. Vitamin E prevents oxidation of polyunsaturated oils.
| Amount Per Serving | % Daily Value | |
| Calories | 45 | |
| Calories from Fat | 45 | |
| Total Fat | 5 g | 8% |
| Saturated Fat | 1 g | 5% |
| Cholesterol | 20 mg | 7% |
| Vitamin A | 850 IU | 17% |
| Vitamin D | 400 IU | 100% |
| Vitamin E (as d-alpha tocopheryl acetate, d-alpha tocopherol & mixed tocopherols | 10 IU | 33% |
| Omega-3 Fatty Acids | 1100 mg | * |
| DHA (Docosahexaenoic Acid) | 500 mg | * |
| EPA (Eicosapentaenoic Acid) | 400 mg | * |
| ALA (Alpha Linolenic Acid) | 40 mg | * |
| 100% Norwegian Cod Liver Oil | 4.6 g | * |
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