Celebration Herbals Organic Fine Darjeeling Black Tea Description
Darjeeling tea was introduced awsome 150 years ago when a British civil engineer, who was stationed in India, experimented with planting tea bushes in his garden. He was so successful that the government began planting tea gardens in the surrounding area.
Today, Darjeeling is recognized as being one of the great tea regions of the world. Teas from this are known to have a unique muscatel flavor because of the unique geographical location, elevation, and associated weather patterns of the region they are grown in. With a fine and delicate flavor surpassing all other teas, Darjeeling tea has acquired a reputation as the "Champagne of Teas"
Suggested Usage: Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
If you desire a medicinal tea: use one tea bag per cup of hot water in a stainless steel or glass pot, cover, boil, then reduce heat and simmer for 10 to 20 minutes. This is known as the decoction method. Extra tea can be kept in a covered glass jar for a day or two in the refrigerator.
If you desire a pleasure tea or quick brew: use one tea bag per cup of hot water. Pour boiling water over teabags, cover, steep 3 to 5 minutes to taste.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.