Celebration Herbals Organic Korakundah Green Tea Caffeine Free

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Celebration Herbals Organic Korakundah Green Tea Caffeine Free -- 24 Herbal Tea Bags

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Retail price: $6.46

Vitacost price: $5.79

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Ingredients: Certified organic korakundah green tea (camellia sinensis).

Celebration Herbals Organic Korakundah Green Tea Caffeine Free Description

  • Certified Organic
  • A High Grown South Indian Green Tea
  • Medium Strength Tea from the Nilgiri Blue Mountains
  • No Artificial Flavorings, Preservatives, or Sweeteners of Any Kind

It all starts with the herbs. Celebration Herbals is dedicated to bringing you the best tasting teas, grown and processed as close to "the way nature intended" as possible and never irradiated.

 

The herbs are grown and harvested with the highest standards of quality control. You can trust the new special designations - Certified Organic, Ethically Wildcrafted, and Pure Quality.

 

Herbal Celebrations are committed to the environment. In this box you won't find any strings, tags, or staples in the chlorine free bags. In addition, the boxes are made from 100% recycled cardboard. A resealable freshness bag is used to extend the quality and life of your tea.

 

We hope you enjoy the beneficial pleasure of drinking these teas as much as we have enjoyed blending, hand crafting and packaging them for you.

 

Herbally Yours,

Celebration Herbals

 

Tasting Notes

A premier South Indian Green Tea without the buzz; this decaffeinated Green Tea has been treated with nothing but pure water and naturally occurring carbon dioxide to remove its caffeine, leaving only a clean flavour and no chemical residues. This versatile, medium strength tea has a delightful colour and distinct, sightly citrus flavour reflecting its unique local geography. Often served with lemon, this Green Tea is enjoyed any time of day, hot or cold.

 

More...

Green Tea comes from the same source as White, Oolong, and Black Tea: the tea bush known to botanists as Camellia sinensis. These teas are generally distinguished by their origin and fermentation process.

 

To make Green Tea, fresh picked leaves are gently rolled to break them and left (very briefly) to oxidize or "ferment." After fermentation, the leaves are roasted to seal in the flavour, resulting in an enjoyable, healthy, and anti-oxidant rich green tea.

 

Korakundah Green Tea is cultivated in the Nilgiri 'Blue Mountains' of South India at an altitude of 8,200 feet, making it one of the highest grown teas in the world. This distinction, and the unique growing conditions it provides, have helped Korakundah Green Tea to become the most sought after South Indian tea in the world.


Directions

The art of tea has evolved to include many rites and rituals; here are just a few that can affect the taste of your tea:

 

• Using good water is an essential part of brewing a great cup of tea. We recommend using good quality spring, mineral, or filtered water.

• Rinse your teapot and cup with hot water immediately before brewing your tea. By keeping the water temperature high while steeping, more of the subtle aspects of your tea will be extracted from the tea leaves. Also, your tea will brew more quickly and stay hot longer.

• Water temperature is critical. For this tea, we recommend heating your water until it is vigorously boiling, then letting it cool slightly before pouring over the teabag(s).

• Use one teabag per cup of tea desired. Pour hot water over teabags, cover and steep, peeking & stirring occasionally. Optimal brewing time is about 1½ minutes.

• As a tea cools, you will notice that its taste changes dramatically. Be sure to experiment and you may find more character in a specific tea than you ever imagined.

Free Of
Artificial flavourings, preservatives and sweeteners.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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