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Three thousand year old scrolls show that licorice was part of the Egyptian and Assyrian cultures in ancient times. It originated in southern Europe and western Asia, but now grows in various countries across the world.
Licorice roots are currently cultivated for both their flavor and medicinal uses. Also known as 'sweet wood' licorice is usually collected when sweetest; in the autumn of its fourth year. This tea is powerfully sweet and enjoyable. We hope you like it!
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Three thousand year old scrolls show that licorice was part of the Egyptian and Assyrian cultures in ancient times. It originated in southern Europe and western Asia, but now grows in various countries across the world.
Licorice roots are currently cultivated for both their flavor and medicinal uses. Also known as 'sweet wood' licorice is usually collected when sweetest; in the autumn of its fourth year. This tea is powerfully sweet and enjoyable. We hope you like it!
Suggested Usage: Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
If you desire a medicinal tea: use one tea bag per cup of hot water in a stainless steel or glass pot, cover, boil, then reduce heat and simmer for 10 to 20 minutes. This is known as the decoction method. Extra tea can be kept in a covered glass jar for a day or two in the refrigerator.
If you desire a pleasure tea or quick brew: use one tea bag per cup of hot water. Pour boiling water over teabags, cover, steep 3 to 5 minutes to taste.
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