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This classic tea blend is sold in many Chinese tea shops. Traditional Oolong Tea has a sharp astringency that is nicely cut by the addition of premium Jasmine Green Tea. The result is a flowery and fruity cup with a hint of the astringency of a classic Oolong. This tea is easy drinking and enjoyable without the addition of milk, lemon or sugar.
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This classic tea blend is sold in many Chinese tea shops. Traditional Oolong Tea has a sharp astringency that is nicely cut by the addition of premium Jasmine Green Tea. The result is a flowery and fruity cup with a hint of the astringency of a classic Oolong. This tea is easy drinking and enjoyable without the addition of milk, lemon or sugar.
Directions: Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
this is a delicate herb and is more potent when exposed to high temperatures for a short period of time.
If you desire a medicinal tea: be sure to use one teabag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method.
If you desire a pleasure tea or quick brew: use one teabag per cup of hot water. Pour water over teabags, cover, and steep for 3-5 minutes.
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