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An aromatic herb related to marjoram oregano is Greek for "joy of the mountain" its hot peppery flavor became popular after Worlds War II when servicemen returned with a taste for pizza.
Best known for as a flavoring in tomato sauce, oregano also enhances cheese and egg dishes, vegetables, meats, poultry and shellfish. Sprinkle oregano and crushed chillies onto pizza for a zesty bite!