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USDA Organic
Mustard has been naturalized to most regions of the world, and has been used as a condiment and seasoning for centuries in Oriental and European cultures. It remains a popular spice today.
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USDA Organic
Mustard has been naturalized to most regions of the world, and has been used as a condiment and seasoning for centuries in Oriental and European cultures. It remains a popular spice today.
Milder than the brown variety, yellow Mustard has a tangy flavour that grows after being moistened. Use in hamburgers, pickling, cabbage and beets. Use as a starter for Indian style stir-frys.