Celebration Herbals Papaya Leaf Herbal Tea Organic Caffeine Free Description
Feuilles de papaye
Native to the tropics of the Americas, Papaya has been in continuous cultivation for several centuries, principally for its sweet fruit. The leaves are widely used in cooking and contain an enzyme that is useful in tenderizing tough meat. In some parts of South Asia, the young leaves are steamed and eaten like spinach.
Papaya was once considered a mystical tree; its leaves were used for medicine and its fruit for food. It remains one of the most popular herbs in Central and South America.
Good water is an essential part of brewing a great cup of tea. Using spring or filtered water is recommended.
Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
This is a delicate herb and is more potent when exposed to high temperatures for a short period of time. So that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags.
If you desire a medicinal tea, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. this is known as the infusion method.
If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste. Enjoy!
Flavourings, preservatives or sweeteners of any kind.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.