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Chatham Village Croutons Garlic and Butter

Chatham Village Croutons Garlic and Butter -- 5 oz


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Chatham Village Croutons Garlic and Butter -- 5 oz

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Nutrition Facts
Serving Size: 2 Tbsp. (7 g)
Servings per Container: About 20
Amount Per Serving% Daily Value
   Calories from Fat15
Total Fat1.5 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium55 mg2%
Total Carbohydrate4 g1%
   Dietary Fiber0 g0%
   Sugars0 g*
Protein1 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Wheat flour, canola and/or sunflower oil, dehydrated garlic, salt, yeast, water, natural butter flavor (a milk ingredient), malted barley flour, and citric acid and/or tocopherols added to maintain freshness.
Contains wheat and milk.

Chatham Village Croutons Garlic and Butter Description

  • All Natural
  • Traditional Cut Croutons

Chatham village Croutons originated in a tiny sandwich shop nestled in the town of Chatham, Massachusetts on the elbow of Cape Cod. It was there that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born.


Today the tradition still lives, as Chatham continues to use their signature, twice-baked process to create the freshest, most deliciously crunchy, all-natural croutons.


First, they bake their made-from-scratch, French bread dough. After the rich, crusty loaves cool, they cut them to size, season them with their special seasoning blend, and then bake them to perfection to seal in that exceptional Chatham Village flavor.


Enjoy Chatham Village croutons on salads, in soups or as a perfect snack. Try their Traditional Cut or any or their Large Cut varieties for the ultimate in crunchiness.


Chatham Village Croutons are made with all natural ingredients for the finest quality eating experience.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Chatham Village Croutons Garlic and Butter -- 5 oz 5 5 1 1
the best These are the best i have ever had, and not really bad for you!!! January 16, 2013
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