Chebe All Purpose Bread Mix Gluten Free Description
Delicious By Nature™
It was 1999 when Chebe decided to bring to the U.S. the great tasting bread enjoyed in Brazil. Even though it was naturally gluten free, Chebe didn't make a big deal about it until Chebe got loads of mail from gluten-intolerant customers.
The message was simple: customers loved that this bread was full of flavor without an aftertaste. Today, all Chebe's dry mixes and frozen breads prove that gluten free can taste great. Give Chebe® a try. They think you'll agree that it's delicious by nature.
Sandwich Buns Baking Instructions: Preheat oven to 375 F.
Blend Chebe All-Purpose Bread Mix with 2 tbsp. oil, 1 cup shredded cheese (optional; sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water or milk/milk substitute.
Knead dough with hands until it is smooth.
Divide dough into 4 equal pieces, shaping each into a 4 inch diameter patty. Place 1-2 inches apart on an ungreased baking sheet (line with parchment if available).
Brush with oil.
Bake 20-25 minutes until lightly browned. Let cool, slice in half, add sandwich fixings of your choice and enjoy.
*Cheese and milk contain lactose and casein.
Gluten, soy, corn, rice, potato, yeast, peanuts, tree nuts, lactose and casein, iodine, sugar, GMO.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.