Chebe Breadstick Mix Gluten Free Garlic-Onion Description
Delicious By Nature®
Makes 12 7" Breadsticks
It was 1999 when we decided to bring to the U.S. the great tasting bread we enjoyed while living in Brazil. Even though it was naturally gluten free, we didn't make a big deal about it until we got loads of mail from gluten-intolerant customers.
The message was simple: customers loved that our bread was full of flavor without an aftertaste. Today, all our dry mixes and frozen breads prove that gluten free can taste great. Give Chebe® a try. We think you'll agree that it's delicious by nature.
1. PREHEAT oven to 375° F.
2. BLEND Chebe Garlic-Onion Breadstick Mix with 2 tbsp. oil, 1 cup shredded cheese* (optional; sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water or milk*/milk substitute.
3. KNEAD dough with hands until it is smooth.
4. DIVIDE dough into 12 equal pieces, rolling each into 7" sticks. Place 1-2" apart on an ungreased baking sheet (line with parchment if available).
5. BAKE 20-25 minutes or until lightly browned. Serve warm and enjoy.
Gluten, soy, corn, rice, potato, yeast, peanut, tree nut, egg, lactose/casein, iodine, sugar and GMOs
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.