Chebe Cinnamon Roll Mix Gluten Free -- 7.5 oz
Taste great, just wish it had a glaze for the top. Like a sugar free base or something.
May 29, 2013
very easy to alter to any dietary needs and still tastes great!!!
May 4, 2013
If you expect these to be the consistency of a cinnamon roll made with traditional wheat flour dough, expect to be disappointed. If you are used to eating GF products, and you are just pretty darned tickled when you get to eat a baked good like everyone else, then these are going to make you happy. They were super easy to make, although I did roll mine out on parchment paper because it appeared they were probably going to stick to my board, and they turned out as expected. They are more like a biscuit dough, be careful to not overcook them or they get a bit hard, and I suggest eating them while they are still warm with a large spoonful of cream cheese frosting! I will buy them again!!
April 21, 2013
These do not rise much or get soft and fluffy like traditional cinnamon rolls but still taste very similar. The directions say to place in muffin tins, I assume so they don't unroll. While mine loosened slightly, they did not unroll but I will put them in smaller tins next time. I've only made them once so can't comment on consistent out-comes. Even though I'm gluten intolerant, prior to that knowledge, I've always been a "health nut" so the texture of these didn't bother me and I enjoyed them a few days old too. I didn't find them too dry or hard. For someone new to gluten free desserts or healthier desserts, I can understand their reaction. I will purchase again. I also added chopped pecan to the rolls. I didn't have any problem rolling them out.
September 11, 2012
Want a REFUND!
"Dough" is a cardboard consistency. I would like my money back.
September 1, 2012