To Prepare: You need oil, Parmesan cheese (optional), eggs, milk or milk substitute. Preheat oven to 450 F.
Blend in a large bowl: package contents, 2 Tbsp. oil, 1 cup shredded Parmesan cheese (sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water, milk or milk substitute.
Knead dough with hands until it is smooth. If too dry, add more liquid 1/2 tsp. at a time.
Place dough ball on an ungreased 14" round baking tray.
Press dough with the heel of your hand, flipping the dough occasionally until it covers the tray evenly.
Add the toppings of your choice.
Bake 15-18 minutes, or until crust is lightly browned. Slice, serve and enjoy!
Freeze the formed dough in a sealed container and bake later. Add about 5 minutes to recommended baking time. Or, freeze baked product in a sealed container. Reheat at high temperature in toaster or oven for about 4 minutes.