Cherrybrook Kitchen All Natural Frosting Mix Gluten Free Vanilla Description
As with our yellow cake, our vanilla frosting is made with the finest all-natural vanilla giving it its light and tasty flavor. Paired with either our chocolate cake or yellow cake it is a frosting like no other! As a decorating tool, add color and it’s great on top of sugar cookies!
Frosts one 9 inches single-layer cake or 12 cupcakes.
All You Need is:
2 sticks softened margarine
2 tbsp. rice milk
Vanilla Frosting Mix
BLEND the softened margarine, rice milk, and frosting mix at medium speed for 2 minutes, occasionally scraping the bowl. Bring the margarine to room temperature so it is soft but not melted. Do not use tub margarine. You can place frosting in the refrigerator for 10 minutes to make it firmer for decorating.
FROST your cakes, cookies or cupcakes or just lick it right off the spoon!
Wheat, gluten, dairy, egg, peanut, and nut.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.