Cherrybrook Kitchen Cake Mix Chocolate Description
Decadent, rich, moist, and flavorful: This is truly a chocolate lover’s fix! Made with imported Belgium cocoa powder and chocolate chips this cake is a must for any occasion. Combine our chocolate frosting to this delicious cake, and you may not want to share it. Chocoholics take note!
Makes on 9 inches single-layer cake or 12 cupcakes.
All You Need is: 1/2 cup vegetable oil, 1 cup cold water, chocolate cake mix.
Heat over to 350 degrees. Grease bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups.
Combine oil, cold water, and cake mix in a bowl, scraping occasionally until well blended. Pour into pan.
Bake at 350 degrees for 25 minutes, reduce baking time to 22 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 15 - 18 min.)
Cool 10 minutes before removing from your pan. Cool completely before frosting.
Dairy, egg, nut, and peanut.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.