Cherrybrook Kitchen Cake Mix Gluten Free Carrot Description
Gluten Free • Wheat Free
Peanut Free • Dairy Free
Nut Free • Egg Free
• CBK Sweet Rewards •
Sweet Rewards is a program that rewards you for doing something you already do - purchase Cherrybrook Kitchen products!
Simply collect the bottom flaps of your CBK mixes and redeem then for great prizes like t-shirts, water bottles, free mixes and much, much more. Visit the Cherrybrook Kitchen website for more details.
• We Understand •
Patsy Rosenberg, the founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. her goal is to make life happier, inclusive and a little but sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful!
• Worry-Free •
Cherrybrook Kitchens mixes are prepared on dedicated equipment that does not produce dairy or egg products. Have strict manufacturing protocols and batch test for the presence of peanuts, dairy and eggs for consumer safety. The peanut and tree nut-free facility eliminates concerns of cross contamination.
Makes one 9 inch single layer cake or 12 cupcakes
All You Need Is:
1/3 cup oil + 5 fl oz water + Carrot Cake Mix
Heat oven to 325°. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups.
Combine oil, water and cake mix in a bowl. Mix on medium speed for 2 minutes, scraping the bowl occasionally until well mixed. Pour into pan.
Bake at 325° for 30 minutes reduce baking time to 28 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 18-20 min.)
Cool 10 minutes before removing from your pan. Cool completely before frosting.
Gluten, wheat, peanut, dairy, nut and egg.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.