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Cherrybrook Kitchen Cake Mix Gluten Free Carrot

Cherrybrook Kitchen Cake Mix Gluten Free Carrot -- 12.5 oz

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Cherrybrook Kitchen Cake Mix Gluten Free Carrot -- 12.5 oz

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Nutrition Facts
Serving Size: 1/12 Box (29.73 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium190 mg8%
Total Carbohydrate25 g8%
   Dietary Fiber1 g4%
   Sugars12 g
Protein1 g
Vitamin A25%
Vitamin C2%
Other Ingredients: White rice flour, cane sugar, dehydrated carrot, potato starch, tapioca starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), spice, calcium lactate, fruit juice for color, sea salt, citric acid, guar gum, xanthan gum.

Cherrybrook Kitchen Cake Mix Gluten Free Carrot Description

  • All Natural
  • Gluten Free • Wheat Free
  • Peanut Free • Dairy Free
  • Nut Free • Egg Free
  • Kosher
  • Vegan

• CBK Sweet Rewards •

Sweet Rewards is a program that rewards you for doing something you already do - purchase Cherrybrook Kitchen products!


Simply collect the bottom flaps of your CBK mixes and redeem then for great prizes like t-shirts, water bottles, free mixes and much, much more. Visit the Cherrybrook Kitchen website for more details.


• We Understand •


Patsy Rosenberg, the founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. her goal is to make life happier, inclusive and a little but sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful!


• Worry-Free •

Cherrybrook Kitchens mixes are prepared on dedicated equipment that does not produce dairy or egg products. Have strict manufacturing protocols and batch test for the presence of peanuts, dairy and eggs for consumer safety. The peanut and tree nut-free facility eliminates concerns of cross contamination.


Baking Instructions

Makes one 9 inch single layer cake or 12 cupcakes

All You Need Is:

1/3 cup oil + 5 fl oz water + Carrot Cake Mix

  1. Heat oven to 325°. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups.
  2. Combine oil, water and cake mix in a bowl. Mix on medium speed for 2 minutes, scraping the bowl occasionally until well mixed. Pour into pan.
  3. Bake at 325° for 30 minutes reduce baking time to 28 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 18-20 min.)
  4. Cool 10 minutes before removing from your pan. Cool completely before frosting.
  5. Enjoy!
Free Of
Gluten, wheat, peanut, dairy, nut and egg.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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