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Peanut Free • Dairy Free • Egg Free • Nut Free
Wheat Free • Gluten Free
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Peanut Free • Dairy Free • Egg Free • Nut Free
Wheat Free • Gluten Free
Makes 20 cookies.
All you need is:
1/2 cup softened margarine (substitute dairy free margarine or butter (unless you are allergic to these ingredients) according to your needs) + 1/4 cup water + 2 tsp vanilla + chocolate chip cookie mix.
1. Heat oven to 375 degrees.
2. Stir softened margarine, water, vanilla and cookie mix in a bowl. Stir until cookie mix forms a dough.
3. Roll the cookies into 2 inch balls and place them onto an ungreased cookie sheet about 2 inches apart.
4. Bake 8 to 10 minutes or until they are a light golden brown. Cool 1 minute before removing from your cookie sheet. Cool completely before storing in an airtight container.
5. Enjoy!
| Amount Per Serving | % Daily Value | |
| Calories | 90 | * |
| Calories from Fat | 10 | * |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 1 g | 4% |
| Cholesterol | 0 g | 0% |
| Sodium | 105 g | 4% |
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 9 g | * |
| Protein | 1 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
| Niacin | 0% | |
| Magnesium | 2% | |
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