This box makes 21 4-inch pancakes or 9 waffles.
All you need is:
Rice Milk*, Vegetable Oil, Pancake Mix
1. STIR rice milk*, vegetable oil, and pancake mix in a bowl until just combined, then let stand for five minutes.
2. HEAT a non stick pan or griddle over medium-low heat. Coat the surface with cooking spray or brush with vegetable oil.
3. POUR Batter by 1/4 cupfuls onto pan and cook until undersides are golden brown, about 2 minutes.
Note: Pancakes will NOT bubble to indicate doneness, but are ready to flip when they become dry around the edges.
4. FLIP pancakes and cook 2 minutes or until cooked through.
For Waffles: Follow mixing instructions above. Cook according to your waffle makers baking instructions.
*Substitute plain soy milk or milk according to your needs. Unless you are allergic to this ingredient.