Cherrybrook Kitchen Gluten Free Dreams® Pancake Mix Chocolate Chip Description
Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has a multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.
Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products.
Makes 21 4-inch pancakes or 9 waffles.
ALL YOU NEED IS:
|# of Pancakes
||1 1/3 cups
||1 tbs. + 1 tsp.|
||1¾ cups + 2 tbs.
|# of Waffles
||¾ cup + 1 tbs.
SHAKE pancake mix box well to evenly distribute chocolate chips.
STIR rice milk, vegetable oil and pancake mix in a bowl until just combined, then let stand for five minutes.
HEAT a nonstick pan or griddle over medium-low heat. Coat the surface with cooking spray or brush with vegetable oil.
POUR batter by ¼ cupfuls onto pan and cook until undersides are golden brown, about 2 minutes. Note: Pancakes will NOT bubble to indicate doneness, but are ready to flip when they become dry around the edges.
FLIP pancakes and cook 2 minutes or until cooked through.
FOR WAFFLES Follow mixing instructions above. Cook according to your waffle makers baking instructions.
Gluten, wheat, peanut, dairy, egg, nuts.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Cherrybrook Kitchen Gluten Free Dreams® Pancake Mix Chocolate Chip -- 18 oz
Best gluten free pancakes ever!
Even our gluten eaters ask for these pancakes. All you need is butter as they are delicious without syrup.
February 24, 2014