Cherrybrook Kitchen Gluten Free Dreams Yellow Cake Mix Description
CBK SWEET REWARDS
Sweet Rewards is a program that rewards you for doing something you already do--purchase Cherrybrook Kitchen Products!
Simply collect the bottom flaps of your CBK mixes and redeem them to win great prizes like t-shirts, water bottles, free mixes and much, much more! Visit us at www.cherrybrookkitchen.com for more details.
WE UNDERSTAND Family
Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.
Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut and tree nut-free facility eliminates concerns of cross contamination.
Makes one 9 inch single-layer cake or 12 cupcakes.
ALL YOU NEED IS:
1/3 cup melted margarine* • 3/4 cup water • Yellow Cake Mix
1. HEAT oven to 350 degrees. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups.
2. COMBINE margarine*, water and cake mix in a bowl. Mix on medium speed for 3 minutes, scraping the bowl occasionally until well mixed. Pour into pan.
3. BAKE at 350 degrees for 30 minutes, reduce baking time to 28 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 18-20 min.)
*Substitute oil or butter according to your needs.
Peanut, dairy, egg, nut, what, gluten
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Cherrybrook Kitchen Gluten Free Dreams Yellow Cake Mix -- 16.4 oz
A Bit Disappointed
I was really excited to try this yellow cake mix because I am a HUGE fan of the Cherrybrook Kitchen gluten free pancake and waffle mix. I can't have eggs so making cake is really tough! I mastered a good from scratch chocolate cake but just can't come up with a yellow cake sans egg. So I was really hopeful to try this. I really wanted to like it but I just didn't. It was not a good texture- cripsy on the outside and gummy on the inside- even when following the directions to a T. That's okay. I'll keep ordering the pancake mix and just be grateful I can have chocolate cake or a delicious fluffy pancake anytime I want!
September 20, 2012