Cherrybrook Kitchen Vanilla Frosting Mix - Gluten Free -- 10.5 oz 5 5 1 1

Great taste I used the vanilla frosting for the first time on sugar cookies. My entire family loved it and one picky niece said it was the best frosting she had ever tasted. I loved the fact it wasn't too sweet but was perfect for children and adults. March 20, 2013

1-1 of 1

Cherrybrook Kitchen Vanilla Frosting Mix - Gluten Free Description

Gluten Free • Wheat Free
Peanut Free • Dairy Free • Egg Free • Nut Free
All Natural

As with our yellow cake, our vanilla frosting is made with the finest all-natural vanilla giving it its light and tasty flavor. Paired with either our chocolate cake or yellow cake it is a frosting like no other! As a decorating tool, add color and it’s great on top of sugar cookies!

Free Of

Wheat, gluten, dairy, egg, peanut, and nut.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Cherrybrook Kitchen Vanilla Frosting Mix - Gluten Free Directions

Frosts one 9 inches single-layer cake or 12 cupcakes.

All You Need is:
2 sticks softened margarine

2 tbsp. rice milk

Vanilla Frosting Mix

BLEND the softened margarine, rice milk, and frosting mix at medium speed for 2 minutes, occasionally scraping the bowl. Bring the margarine to room temperature so it is soft but not melted. Do not use tub margarine. You can place frosting in the refrigerator for 10 minutes to make it firmer for decorating.
FROST your cakes, cookies or cupcakes or just lick it right off the spoon!
ENJOY!

Nutrition Facts

Serving Size: 1 tbsp. (19 g)

Servings per Container: About 14

	Amount Per Serving	% Daily Value

Calories	70

Calories from Fat	0

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 g	0%

Sodium	20 g	1%

Total Carbohydrate	19 g	6%

Dietary Fiber	0	0%

Sugars	19 g	*

Protein	0 g	*

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		0%