Cherrybrook Kitchen Yellow Cake Mix

Roll over image to magnify & Click to Zoom
Images may vary from actual product

Why Set & Save?

  • Lock in the guaranteed lowest prices
  • Schedule delivery according to YOUR needs
  • Surprise gifts & more
  • Never run out of your favorite items
  • Change or cancel at any time

Just click "Add to Set & Save" when placing items in your cart.

Enjoy our low price guarantee and never run out with Set & Save.

Cherrybrook Kitchen Yellow Cake Mix -- 16.3 oz

You Save: 11%

Retail price: $6.79

Vitacost price: $5.99

Available in select areas

Click here to enter your zip code
to find out availability.

Nutrition Facts
Serving Size: 39 g
Servings per Container: 12
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
  Saturated Fat0 g0%
Cholesterol0 g0%
Sodium150 g6%
Total Carbohydrate34 g11%
  Dietary Fiber0 g0%
  Sugars21 g*
Protein1 g0%
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Unbleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], evaporated cane juice, granulated brown sugar, all natural vanilla flavor, non-alluminated baking powder, and sea salt.

Contains wheat ingredients.

Cherrybrook Kitchen Yellow Cake Mix Description

  • Peanut Free
  • Dairy Free • Egg Free • Nut Free

Light and sweet this scrumptious cake is made with the finest, all-natural, and custom blended vanilla giving it the edge among the rest. This yellow cake pairs wonderfully with either our chocolate or vanilla frostings. Let your own preference lead the way!


This box makes one 9 inch single-layer cake or 12 cupcakes.
All You Need is:
1/3 cup melted margarine(substitute oil or butter according to your needs); 3/4 cup water; yellow cake mix.
1. Heat oven to 350 degrees F. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups.
2. Blend margarine (Substitute oils or butter according to your needs), water, and cake mix at medium speed for 2 minutes, scraping the bowl occasionally until well mixed. Pour into pan.
3. Bake at 350 degrees F for 25 minutes; reduce baking time to 22 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 15 - 18 minutes.) Cool 10 minutes before removing from your pan. Cool completely before frosting.
4. Enjoy!
Free Of
Dairy, egg, peanut, and nut.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Cherrybrook Kitchen Yellow Cake Mix -- 16.3 oz 4 5 1 1
Great product for child with egg allergy My daughter has an egg allergy, so this was a great product for her. We all enjoyed a great price! November 21, 2009
1-1 of 1
Know someone who would love this product? Don’t keep it a secret – share it now!
Note: Your friend's email address is used for this one-time notification only. We will not collect or store or share it with any other parties.
Friend's Name:
Your Name:
Friend's Email:
Your Email:
Message to your friend: (optional, max 500 characters)
Change the CAPTCHA codeSpeak the CAPTCHA code
Enter the code exactly as shown: 
Frequently Bought Together:
Cherrybrook Kitchen Yellow Cake Mix
Cherrybrook Kitchen All Natural Frosting Mix Gluten Free Vanilla

Retail price together: $11.98

Vitacost price: $10.18

You Save: 15%

Add to Cart
People Who Viewed This Item Also Viewed
Enter Shipping Zip Code:
Please enter a valid zip code