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Choice Organic Teas works closely with our international growers in countries across the world, including China, India, Japan, Sri Lanka, and Tanzania to create organic teas known for outstanding character and clarity of flavor. We rely on simple, pure ingredients, strict organic guidelines, and an ethics-driven Fair Trade philosophy.
Whether it’s a smooth Japanese green or a nutty Chinese Dragon Well, green teas offer a range of flavor. The fresh character results from limited processing during production. Leave are briefly heated or steamed before drying.
Ban-cha - Toasted Green Tea
Immediately after harvest, our Japanese growers quickly steam the fresh, organic leaves to preserve the green leaf. An additional step of careful roasting creates the characteristic toasty quality.
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Choice Organic Teas works closely with our international growers in countries across the world, including China, India, Japan, Sri Lanka, and Tanzania to create organic teas known for outstanding character and clarity of flavor. We rely on simple, pure ingredients, strict organic guidelines, and an ethics-driven Fair Trade philosophy.
Whether it’s a smooth Japanese green or a nutty Chinese Dragon Well, green teas offer a range of flavor. The fresh character results from limited processing during production. Leave are briefly heated or steamed before drying.
Ban-cha - Toasted Green Tea
Immediately after harvest, our Japanese growers quickly steam the fresh, organic leaves to preserve the green leaf. An additional step of careful roasting creates the characteristic toasty quality.
Use cold, freshly drawn water from the purest, source available.
Allow just-boiled water to cool for several minutes. Pour over one tea bag per cup and steep for 2-3 minutes. Ban-cha is best served without milk or sweetener and can also be served chilled.
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