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| Amount Per Serving | % Daily Value | |
| Calories | 290 | |
| Fat Calories | 230 | |
| Total Fat | 26 g | 40% |
| Saturated Fat | 18 g | 90% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 20 mg | 1% |
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 9 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 8% | |
Allergens:Good manufacturing practices are used to segregate ingredients in a facility that processes other products which may contain peanuts, tree nuts, wheat, milk, soy and/or eggs.
