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Discover the preferred coffee and chicory of New Orleans
Our Coffee & Chicory blend is a delicate combination of the finest Arabica coffee beans and the highest quality chicory. The blending of coffee and chicory was introduced to New Orleans by the early French settlers. Chicory is the roasted root of the endive plant that when brewed produces a heavier body and bittersweet flavor. Today coffee and chicory is still favored in New Orleans, and Community coffee is the preferred choice.
The Perfect Cup
In New Orleans, coffee and chicory is often prepared with generous portions of warm milk and sugar to create a local favorite... cafe au lait. We recommend 2 tablespoons of coffee for every 6 ounces of fresh cold water. Adjust to suit your personal taste.