Cooksimple New Orleans Jambalaya Gluten Free
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Non-GMO Project Verified
Non-GMO Project Verified
Cooksimple New Orleans Jambalaya Gluten Free -- 6.7 oz
Item #: CSM 8003061
SKU #: 858078003061
Count: 6.7 oz
Weight: 0.54
Serving: 1 3/4 Cup Prepared
Servings: 5

Nutrition Facts
Serving Size: 1 3/4 Cup Prepared
Servings per Container: 5
Amount Per Serving% Daily Value
Calories320
   Fat Calories60
Total Fat0.5 g9%
   Saturated Fat0 g5%
   Trans Fat0 g
Cholesterol0 mg72%
Sodium190 mg32%
Total Carbohydrate28 g11%
   Fiber2 g16%
   Sugars3 g
Protein4 g
Vitamin A35%
Vitamin C140%
Calcium8%
Iron25%
Other Ingredients: Brown rice, onion*, peppers*, tomato*, garlic*, spices, sea salt, jalapeno peppers*.
*Dried.

Cooksimple New Orleans Jambalaya Gluten Free Description

  • Healthy Home Cooking Made Simple™
  • With Brown Rice and Peppers
  • Gluten-Free • All Natural • No Added Sugars
  • Just Add Sausage & Shrimp
  • Kosher

The old wives tell a tale about a traveling gentleman who stopped by a New Orleans inn which had little food remaining from the evening meal. The traveler instructed to cook, "Jean, balayez!" or "Jean, sweep something together!" in the local dialect. The guest pronounced the resulting hodge-podge as "Jean balayez!" and a new dish was born. Classically made with a sausage, chicken and shrimp, Jambalaya is a smoky and flavorful rice dish brightened by tomatoes. If your tastes are adventurous, try this with a spicy andouille sausage; if you prefer the mild side, go for a chicken sausage. The chicken and shrimp lend great flavor and texture to this dish, but it holds its own without either. Classically made with a sausage, chicken, and shrimp, Jambalaya is a smoky and flavorful rice dish brightened by tomatoes. Cajun Jambalaya originates from the French Quarter in New Orleans and is as vibrant as the city itself!

 

Li sou tab la!

 

Includes: Brown rice and spice mix

 

Cooksimple meals are based on leaner protein, lower sugar, and higher fiber so you feel full with fewer calories.

 

With a busy lifestyle, a young family and an extra 40 pounds, I didn't understand healthful eating and sure didn't have time for cooking. Years later, after learning better eating begins at home, I created a simple solution for nutritious  home-cooked meals that works for today's hectic schedules. I hope these help you and your family, just as they've helped me and mine!

 

Keith Lauver, Founder & CEO


Directions

You'll Need:

8 oz chicken andouille (or andouille) sausage, cut into ½" pieces (if precooked add in Step 3).

1 lb shrimp deveined and tails removed (if precooked, add in Step 3).

15 oz diced tomatoes.

1 Tbsp olive oil

Large skillet

  1. Heat 1 Tbsp OIL in large skillet over medium heat. Add SAUSAGE and SHRIMP (or Variations) and stir occasionally for 6-8 mins or until cooked through.
  2. Add TOMATOES, 2¾ cups WATER, and RICE/SPICE pack to skillet; bring to boil over high heat.
  3. Reduce heat to medium-low and simmer, stirring occasionally for 18 mins or until rice is tender (adding water if dry).

Variations:

Sausage, ground or cut into ½" pieces

Firm tofu, cut into ½" cubes

Chicken, cut into ½" pieces

Soy crumbles (add in Step 3)

Free Of
gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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