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DAGOBA® is dedicated to THE ART OF CHOCOLATE ALCHEMY®: transforming exceptional cacao into edible gold. Dagoba practices Full Circle Sustainability™ - blending quality, ecology, equity & community into each step from the rainforest to you.
You can deprive the body, but the soul needs chocolate.®
Cacao is scientifically known as "Theobroma cacao," which translates literally into "food of the Gods." It is speculated to have originated near the Orinoco basins of South America.
From theses auspicious beginnings Dagoba® offers you their natural cacao powder. This powder is perfect in any recipe calling for either cacao or cocoa powder. You'll particularly love how it tastes in cakes, truffles and even drinks.