De Cecco 6 Fettuccine Pasta Description
De Cecco's is the first pasta certified for the distinctive quality of many parameters such as:
High protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking
Use of high particle size (40% with diameter above 400 microns), to preserve the wholeness of the gluten
Kneaded with cold water (under 15C), that assures a sweeter taste and a better firmness during cooking
Use 6 quarts of water per 1 lb of pasta. Add salt and when the water is boiling pour in the pasta. Stir occasionally. Cook for 8 minutes, drain and season to taste.
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