De Cecco 91 Orecchiette Description
De Cecco's is the First Pasta Certified for the Distinctive Quality of Many Parameters Such As:
High protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking;
Use of high particle size (40% with diameter above 40 microns), to preserve the wholeness of the gluten;
Kneaded with cold water (under 15C), that assures a sweeter taste and a better firmness during cooking.
Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.
Use 6 quarts of water per 1lb of pasta. Add salt and when the water is boiling, pour in the pasta. Stir occasionally. Cook for 11 minutes, drain and season to taste.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.