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Made deep in the heart of Puglia, our gluten-free pasta begins as carefully selected rice expertly milled to create flavorful authentic pasta with the perfect al dente bite.
Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta rich with tradition and generations of pasta-making experience.
Our signature robust flavor and firm texture make Delallo the ultimate gluten-free substitute for traditional wheat pasta Enjoy!