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PRODUCT OF ITALY
The DeLallo Imported Italian Pasta Sauce family is a collection of authentic recipes found in select Italian provinces. These sauces begin with all natural, fresh ingredients paired with the famous San Marzano tomatoes harvested from the rich volcanic soil of Mt.Vesuvius. Together they create a perfect balance of flavors representing true Italian cuisine.
MARINARA SAUCE
The most common and well known sauce in Italian cuisine is Marinara. This simple sauce is the starting point for many wonderful dishes. This marinara is made with diced San Marzano tomatoes paired with extra virgin olive oil, fresh garlic & basil to create a flavorful and vestile sauce for all pasta. Use marinara with DeLallo spaghettini or as the base sauce for any of your baked pasta dishes.
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PRODUCT OF ITALY
The DeLallo Imported Italian Pasta Sauce family is a collection of authentic recipes found in select Italian provinces. These sauces begin with all natural, fresh ingredients paired with the famous San Marzano tomatoes harvested from the rich volcanic soil of Mt.Vesuvius. Together they create a perfect balance of flavors representing true Italian cuisine.
MARINARA SAUCE
The most common and well known sauce in Italian cuisine is Marinara. This simple sauce is the starting point for many wonderful dishes. This marinara is made with diced San Marzano tomatoes paired with extra virgin olive oil, fresh garlic & basil to create a flavorful and vestile sauce for all pasta. Use marinara with DeLallo spaghettini or as the base sauce for any of your baked pasta dishes.
| Amount Per Serving | % Daily Value | |
| Calories | 120 | |
| Calories from Fat | 100 | |
| Total Fat | 11 g | 17% |
| Saturated Fat | 1.5 g | 7% |
| Polyunsaturated Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 510 mg | 21% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 2 g | 6% |
| Sugars | 3 g | * |
| Protein | 1 g | * |
| Vitamin A | 15% | |
| Vitamin C | 20% | |
| Calcium | 0% | |
| Iron | 4% | |
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