Delallo Penne Rigate No. 36 Gluten Free Description
Made in Italy
Made with Corn & Rice
Cook 6 Minutes
Wheat Free Pasta - Rich in Italian Tradition
Made deep in the heart of Puglia, this gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite.
The facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. Delallo sources only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta rich with tradition and generations of pasta-making experience.
Delallo's signature robust flavor and firm texture make Delallo the ultimate gluten-free substitute for traditional wheat pasta Enjoy!
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.