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The gnocchi (Italian dumpling) originates from the northern Italian province of Lombardy. These potato and flour based dumplings were handmade for centuries in the peasant kitchens. In early times gnocchi were made by hand with each individual dumpling being formed with care and precision. This time honored tradition was passed on to each generation ensuring the authenticity of the recipe. Gnocchi are enjoyed in many ways from a simple butter, sage & parmigiano reggiano sauté to complex cream sauces. DeLallo follows this tradition by offering the tri-color gnocchi comprised of Spinach, Sun Dried Tomato & Potato flavors. We at DeLallo are proud to offer our customers this product as well as other true authentic Italian foods.
Thank you & Enjoy.