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| Amount Per Serving | % Daily Value | |
| Amylase | 12440 DU | * |
| Protease 4.5 | 12500 HUT | 8 |
| Glucoamylase | 15 AGU | * |
| Acid maltase ..... 8 MaltU | * | |
| Pectinase | 20 Endo-PGU | * |
| Papain | 100000 FCCPU | * |
| Protease 6.0 | 3500 HUT | * |
| Neutral Bacterial Protease | 5000 PC | * |
| Acid protease | 25 SAPU | * |
| Alkaline protease | 700 USP | * |
| Beta Glucanase | 25 BGU | * |
| Alpha-Galactosidase | 68 GalU | * |
| Exo-peptidase | 1000 HUT | * |
| Bromelain 200,000 | FCCPU | * |
| Lipase | 600 FIP | * |
| Phytase | 18 FTU | * |
| Invertase | 300 SU | * |
| Xylanase | 350 XU | * |
| Hemicellulase | 700 HCU | * |
| Dipeptidyl peptidase IV | 20 DPP-IV | * |
| Betaine HCl | 50 mg | * |
| Ginger (root) Extract (5% gingerols) | 50 mg | * |
| Black Peppercorn (fruit) | 25 mg | * |
| Gentian (root) | 20 mg | * |
| Turmeric (root) Extract (95% curcumin) | 20 mg | * |
| Artichoke (leaf) Extract (2.5% Cyanarin) | 20 mg | * |
| Fennel (seed) Extract (4:1) | 15 mg | * |
| Chamomile (leaf) Extract (4:1) | 15 mg | * |
| Peppermint Leaf (leaf) | 10 mg | * |
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