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Dr. McDougall's Soup Gluten Free Chili Bean

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Dr. McDougall's Soup Gluten Free Chili Bean -- 18 fl oz

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Dr. McDougall's Soup Gluten Free Chili Bean -- 18 fl oz

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Nutrition Facts
Serving Size: 1 Cup (245 g)
Servings per Container: About 2
Amount Per Serving% Daily Value
   Calories from Fat20
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium480 mg20%
Total Carbohydrate27 g9%
   Dietary Fiber8 g32%
   Sugars3 g
Protein7 g
Vitamin A14%
Vitamin C12%
Other Ingredients: Filtered water, red and black beans, vegetables (tomatoes, onion, chilies, corn, garlic, peppers), starches (corn potato), natural flavors, organic brown sugar, masa flour, sea salt, spices, lime juice, sesame, oregano, vinegar, tamari soy sauce.

Dr. McDougall's Soup Gluten Free Chili Bean Description

  • 25% More Soup
  • All Natural Soup
  • Vegan
  • No BPA Lining

The famous McDougall Program is located in Santa Rosa, California. Enjoy Dr. McDougall's Right Foods® for on-the-go Delicious Wellness.®


Dr. McDougall's Right Foods are always delicious, natural, and moderate in calories and fat. We like non-genetically modified ingredients and make nutritious foods that are tasty sources of plant protein, fiber and antioxidants for your Delicious Wellness®.


Dr. McDougall's Chili Bean Soup is a delicious, hearty soup with red and black beans, corn and Tasty seasonings. Enjoy it as a soup, served over rice or a baked potato. Each serving has only 150 calories and provides 7 g plant based protein and 8 g fiber. Enjoy.


Shake before opening.

Ready to use: Just heat & serve.

Do not microwave product in carton or add water.

Recommend use by date on container.

Promptly refrigerate unused portions and use within 7-10 days after opening.

Free Of
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Dr. McDougall's Soup Gluten Free Chili Bean -- 18 fl oz 5 5 1 1
Tasty Gluten Free Chili We ate this over baked potatoes and really enjoyed the taste and texture. May 25, 2014
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