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Dr. Oetker Organic Cake Mix Vanilla -- 16.2 oz
Dr. Oetker Organic Cake Mix Vanilla
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Item #: DOE 6175015
SKU #: 058336175015
Count: 16.2 oz
Weight: 1.16 lb
Serving: 1/12 Package (38 g)
Servings: 12

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Short Description
  • USDA Organic
  • Kosher
  • Non-GMO

 


Dr. Oetker Organics baking mixes deliver pure, unaltered flavor in every bite. Our organic ingredients are grown without man-made pesticides, synthetic fertilizers or GMOs (genetically modified organisms), and are free of chemical processing. Dr. Oetker Organics, your helping hand in delicious organic baking.
You Save: 15%
Retail price: $4.49
Vitacost price: $3.79
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Dr. Oetker Organic Cake Mix Vanilla
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Dr. Oetker Organic Icing Mix Chocolate
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View details for Dr. Oetker Organic Icing Mix Chocolate

Dr. Oetker Organic Cake Mix Vanilla Description

  • USDA Organic
  • Kosher
  • Non-GMO

 

Dr. Oetker Organics baking mixes deliver pure, unaltered flavor in every bite. Our organic ingredients are grown without man-made pesticides, synthetic fertilizers or GMOs (genetically modified organisms), and are free of chemical processing. Dr. Oetker Organics, your helping hand in delicious organic baking.
Free Of
Man made pesticides, synthetic fertilizers, GMOs, chemical processing
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Dr. Oetker Organic Cake Mix Vanilla Directions

You Will Need: 3 Eggs; 2/3 Cup milk; 1/2 Cup oil.

Baking Directions: Preheat oven to 350 degrees F for shiny metal pans; 325 degrees for dark non-stick pans. Grease bottom of pan(s); line bottom with wax paper or dust with flour.

Blend cake mix, eggs, milk and oil in a large bowl at Low speed until moistened.

Beat at Medium-High speed for 2 minutes. Scrape bottom and sides of bowl. Resume beating at Medium-High speed for 2 minutes. Pour into pan(s).

Bake as directed below:

30-35 Min.; 1-9 inch x 13 inch pan. 30-35 Min.; 2 - 8 inch round pans. 30-35 Min.; 2 - 9 inch round pans. 30-35 Min.; 2 - 8 inch square pans. 20-25 Min.; 24 cupcakes.

Cool in pan(s) on rack for 10 minutes. Remove from pan(s) and cool.


Nutrition Facts
Serving Size: 1/12 Package (38 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories140*
  Calories from Fat0*
Total Fat0 g0%
  Saturated Fat0 g0%
Sodium280 mg12%
Total Carbohydrate32 g11%
  Sugars18 g*
Protein
Not a significant source of trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron.
1 g*
*Daily value not established.
Other Ingredients: Organic enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), organic cane sugar, baking soda, cream of tartar, salt, organic locust bean gum, organic vanilla flavor (contains gum arabic), natural flavor.
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