   15% off Retail price: $5.19 Vitacost price: $4.39
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A heritage of baking
It all started with Baking Powder... In 1891, in Bielefeld, Germany, Dr. August Oetker developed "Backin", a convenient and superior quality form of Baking Powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Dr. Oetker continues to bring premium, restaurant quality desserts home to your family. Dr Oetker's passion for inspired desserts and quality products helps transform on ordinary meal into an unforgettable occasion.
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A heritage of baking
It all started with Baking Powder... In 1891, in Bielefeld, Germany, Dr. August Oetker developed "Backin", a convenient and superior quality form of Baking Powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Dr. Oetker continues to bring premium, restaurant quality desserts home to your family. Dr Oetker's passion for inspired desserts and quality products helps transform on ordinary meal into an unforgettable occasion.
You will need:
1/4 cup of HOT water
1/3 cup of softened butter
Note: Makes sufficient icing to frost a double layer cake (2x8" rounds)
| Amount Per Serving | % Daily Value | |
| Calories | 110 | * |
| Calories from Fat | 0 | * |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 mg | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 65 g | 3% |
| Total Carbohydrates | 26 g | 9% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 24 g | * |
| Protein | 0 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
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