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A heritage of baking
It all started with baking Powder...In 1891, in Bielefeld, Germany, Dr. August Oetker developed "Backin", a convenient and superior quality form of Baking Powder.
Further innovations soon followed and today, over 100 years later, we are still a family business. Dr. Oetker continues to bring premium, restaurant quality desserts home to your family. Dr. Oetker's passion for inspired desserts and quality products helps transform an ordinary meal into an unforgettable occasion.
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A heritage of baking
It all started with baking Powder...In 1891, in Bielefeld, Germany, Dr. August Oetker developed "Backin", a convenient and superior quality form of Baking Powder.
Further innovations soon followed and today, over 100 years later, we are still a family business. Dr. Oetker continues to bring premium, restaurant quality desserts home to your family. Dr. Oetker's passion for inspired desserts and quality products helps transform an ordinary meal into an unforgettable occasion.
You Will Need
1 cup water
1 egg
2 tbsp oil
1 (12 cup) muffin pan
Preheat oven to 425 F for a shiny metal pan; 400 F for a dark non-stick pan.
Grease bottoms of a muffin pan or use paper baking cups.
Mix it up Blend water, egg and oil in a bowl. Stir in muffin mix, breaking up large lumps. Mix until ingredients are blended. Do not over-mix.
Split it! Spoon batter evenly between 12 prepared muffin cups (about 3/4 full).
Bake it! Bake for 16-18 min. Cool for 5 minutes.
Enjoy!
| Amount Per Serving | % Daily Value | |
| Calories | 150 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 280 g | 12% |
| Total Carbohydrates | 33 g | 11% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 12 g | * |
| Protein | 3 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
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