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USDA Organic
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USDA Organic
You Will Need: 2 eggs, 1 pan (8"), ¼ cup of melted butter.
Note: Preheat over to 350F (180C) for a shiny metal pan, 325F (160C) for a dark non-stick pan. Grease bottom of 8" pan.
| Amount Per Serving | % Daily Value | |
| Calories | 160 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 90 mg | 4% |
| Total Carbohydrate | 36 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 26 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
Contains Wheat. May Contain Soy.
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