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In creating this salsa, Chef Drew took his inspiration from Mexico's heartland state Oaxaca. Bright, flavorful Organic Anaheim peppers are roasted over an open fire, peeled and roasted a second time to bring forth their mellower essences. These rich smoky chilies are paired with clean, fresh organic flavors of ripened tomatoes, garlic, lime juice, cilantro and spices to create a warm and flavorful blend worthy of your next fiesta.
Chef drew gathers his inspiration from around the globe – the tastes of the mediterranean, the markets of mexico, and the diversity of the states -to bring an exotic collection of flavors to your shelves. Using knowledge gained from nearly two decades in restaurant kitchens, chef drew is meeting home cooks' needs for quality, natural ingredients, bold flavors and convienience.