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Beetroot Juice with its red crimson color has been used since ancient times as a traditional tonic for health.
Modern research, through chemistry and nutritional analysis, has found greate relevance in many of the ancient claims.
Beetroot juice is a nutritional goldmine of potassium, phosphorus, calcium, iodine, iron, copper and vitamins, in addition to trace minerals.
Recent research suggests that beetroot juice may increase levels of nitric oxide.
This long treasured juice is low in calories, high in health benefits, and traditionally used to promote healthy living.