Dynasty Maifun Rice Sticks Description
Product of Taiwan
To deep-fry maifun, pour vegetable oil into pan, at least 2 inches deep; heat to 400F. Add maifun, a little at a time. When maifun comes to top of oil, remove. Drain briefly on paper towel. use in salads or as a bed for stir-fry combinations.
To soften maifun, cover with hot wter; let stand 10 minutes. Drain well. coarsely chop, if desired. Add to soups, stews, stir-fry combinations or salads, as desired.
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