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• The classic eye health herb.
• 130 mg of Anthocyanins per serving. Equal to 520 mg of 25% anthocyanin standardized extract (typically 6 capsules).
• A serving of bilberry pow-der contains all the anthocyanins of a standardized extract plus the complete array of naturally occurring vitamins, minerals & other nutrients.
• Numerous studies have shown that bilberry improves visual acuity.
• One of nature's top antioxidant fruits, bilberry is also high in fiber and vitamin C.
• Bilberry protects the brain and other organs from oxidative stress.
• Freeze-drying is the best method for preserving the complex chemistry, active enzymes and entire matrix of a berry in it's fresh form.
• Start and end with whole, raw food.