A seaweed gelatin substitute that is:
Easy to use
Eden Agar Agar Flakes (Kanten) is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties. The seaweeds are boiled to a gel, pressed, dried and crushed into flakes.
Perfect for desserts, pie fillings, jellies, custards, puddings, parfaits, fruit or vegetable aspics and more. The flakes dissolve in hot liquids and thicken as they cool.