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Eden Certified Organic Miso is whole food, a koji fermentation process, accumulated knowlege passed down through generations, and solely, traditional techniques. Eden Organic Genmai Miso is mellow, sweet, and salty. Made of USA family farm grown organic soybeans and brown rice, patiently aged for 18 months.
Its golden color and blend of robust and subtle flavors makes it ideal year-round for soups salad dressings, dips sauces marinades and noodle dishes.