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Aged & Fermented Barley and Soybeans
Eden Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship.
Eden Organic Mugi Miso is made from USA family farm grown barley and soybeans, aged for 18 months. To be enjoyed year round in soups, stews, sauces, gravies, vegetable dishes, spreads, and noodle dishes.