Eden Foods Lotus Root Soba Pasta Description
Lotus root soba is a refreshing pasta with a unique flavor and texture. Easy to use and suitable for a variety of recipes and cooking styles.
To Prepare: Add to boiling water, simmer uncovered for 6 to 8 minutes. Be careful not to overcook. Drain and rinse with cold water. Delicious served hot or cold.
Add to broth of shoyu natural soy sauce, kombu, and seasonings like mirin or ponzu- the most popular way of eating noodles in Japan
Add to stir fried or steamed vegetables, tofu, pasta salads, one-pot meals like nabe and ramen, tempura, soups, or casseroles.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.