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Eden Foods Organic Cannellini White Kidney Beans

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Eden Foods Organic Cannellini White Kidney Beans -- 15 oz

  • Non-GMO
★★★★★★★★★★
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Eden Foods Organic Cannellini White Kidney Beans -- 15 oz

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Calories100*
Calories from Fat10*
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg*
Sodium40 mg2%
Potassium250 mg7%
Total Carbohydrate17 g6%
Dietary Fiber5 g20%
Sugars Less than1 g*
Protein6 g12%
Calcium4%
Iron10%
Thiamin (B1)45%
Riboflavin (B2)8%
Folate (B9)6%
Phosphorus10%
Magnesium15%
Zinc10%
*Daily value not established.
Other Ingredients: Organic white kidney beans, water, kombu seaweed.

Eden Foods Organic Cannellini White Kidney Beans Description

No Salt Added

Pure & Purifying

Eden organic USA family-grown white kidney beans. Esteemed staple of the Mediterranean diet, creamy and sweet. Sauté with Eden Olive Oil and sage for the Tuscan delicacy. Prized in marinated salads, soups or with crostini and pastas. Packaged in a bisphenol-A-free can.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Eden Foods Organic Cannellini White Kidney Beans -- 15 oz 4.9 5 28 31
Great flavor and consistency. Convenient, too. With growing kids, I'm constantly looking for ways to add healthy protein to their diets. No sodium so can make my own adjustments. April 26, 2015
Delicious beans. Love them. I like making bean soup with them. March 25, 2015
safe and easy The cans are lined with a vegetable ceramic [ NOT a BPA substitute] Fully cooked and adds quickly to most vegan dishes. I use it to get my medicinal dose of raw garlic down. February 19, 2015
Versatile Specialty Bean Called for in many European recipes. Organic, Delicious, Holds shape well in cooking-not mushy nor too firm. December 29, 2014
Great organic product Good to use in variety of dishes, ready to use in hot or cold dishes. September 5, 2014
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